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Es gibt wieder Guggitals beliebtes Käsefondue

Es ist wieder soweit – Es gibt wieder Guggitals beliebtes Käsefondue unter freiem Himmel mit wunderbarer Aussicht auf Stadt und See!

Lassen Sie sich verwöhnen mit einem hausgemachten wärmenden Aperitif, Käsefondue mit Walchwiler Käse, einem feinen winterlichen Dessert und feinen Digestifspezialitäten.
Mit kuscheligen Schaffellen, Decken, Wärmflaschen und Moonboots halten wir Sie warm. Wir servieren unser Käsefondue je nach Wetterlage und Personenanzahl auf der Terrasse im Garten oder im windgeschützten Pavillon.

Unser Angebot gibt es mit Vorbestellung, ab 2 Personen.

Wir freuen uns auf Sie, Ihr Guggitalteam!


We keep our rooms virus-free for you!

Luftreiniger für virenfreie LuftAs of today we have installed air purifiers in the restaurant and meeting rooms. These continuously ensure that the air is cleaned.

Tests say that not only pollen, fine dust and spores are filtered out to 99.95 percent, but also viruses and bacteria. *

For meetings and banquets, there are also 2 table models available for your well-being.

We are happy to offer you this service so that we can all get out of this surreal world soon and all industries can take off again.
We look forward to doing something for your well-being with us.

* hamilton-medical.com (shortened text): The coronavirus species COVID-2019 range in size from 0.06 to 0.2 μm. It is widely believed that HEPA filters are only capable of capturing particles sized 0.3 μm or larger. However, this belief is based in part on an incorrect understanding of how HEPA filters work. The fact is that particles of around 0.3 μm are the hardest to catch; for this reason, that size is used to measure the effectiveness of HEPA filters. Much smaller nanoparticles are in fact easier to catch. But why is this so? For larger particles, the HEPA filter acts like a net as we would expect. Particles greater than 0.3 μm in size simply cannot get through: either they do not fit through the holes or they hit the filter fibers due to inertia. For smaller particles on the other hand, it would seem logical that they can simply go through the holes. However, this is not the case. The tiny mass of particles less than 0.3 μm means they do not fly straight; Instead, they are bounced off other molecules as they collide with them and thus move in completely random patterns. As a result, they hit the filter fibers and then remain stuck in them. This is the principle of the Brownian movement.


Late summer in the Guggital



Are you still not in the mood for interiors?

In dry weather that's no problem for us either. We keep you warm in the garden with cuddly sheepskins and blankets .
On Guggital's terrace, the house wall radiates warmth with just a few rays of sunshine.

Reserve your fur place and you can spend many more pleasant hours in Guggital's garden or terrace until winter comes.

We look forward to you!
Your Guggitalteam


Gin and Tonka Bean

Gin Gugelhopf Corresponding to Guggitals Gin Days there is a new Gugelhopf in Guggital's Takeaway/Delivery service:

Gin and tonka bean Gugelhopf

Why tonka bean? First of all, tonka beans have a wonderful, but ambiguous taste. They smell pleasantly sweet of vanilla and bitter mantle and taste accordingly - simply irresistibly fine.
But does that go with gin? Definitely yes. Depending on which ingredients you mix tonka bean with, it intensifies the taste of other ingredients. The tonka bean in Gugelhopf enhances the taste of the gin. Juniper berries, slightly smoky, spicy and yet very mild, it intensifies the individual components of the gin.

What is the tonka bean?
Like our domestic beans, the tonka bean comes from South America, belongs to pea family, Fabacea. The tonka bean is thus the legume of the tonka bean tree. Even if the tonka bean has only conquered our kitchens in recent years, the special wood of this tree has long since embellished our terrace floors and is known as coumarú wood.


Our new aperitif for you

Berry drinks, simply great! Gin Lovers Tage



Gin Berry
Fruity long drink with Zug's best gin, Heiner's Gin 6317, with berries, orange and wild berry tonic

Berry Tonic
Alcohol-free, light, fruity drink with black currant, fresh orange juice, berries and wild berry tonic


Gin Lovers


Do you love gin?
We do too!

Our head chef Satha Satchithanantham and our gin connaisseur Marcel Nussbaumer have just the thing for you.

Introduced with a fine aperitif creation with Zug's best gin from the house Heiner's Distillate, we pamper you with an excellent four-course gin-menu!

The menu in the Guggital is available until the end of September!


We warmly welcome Sascha Fornai to our team

Sascha Fornai Sascha strengthens our kitchen team with his specialist knowledge and skills.

The passionate cook from Florence has been gaining experience all over Switzerland for 12 years.

He stayed in Zug because of the love. Wonderful, because that's how he found us and his cheerful manner pleasantly complements our team.

In his spare time Sascha plays football, skis and is generally very sporty. Good thing, because his biggest hobby is eating …

We look forward to an enriching collaboration.


New in Guggitals Takeaway / Delivery Service

 Spinachroulade with Pennesalat





Fine spinach rolls with ricotta filling
and lightly marinated penne salad

Guggital Takeaway/delivery service

We look forward to your order!


A play of colors on the plate ...

Seeteufel im Speckmantel




NEW in Guggital's Take away / Delivery service

Monkfish fried in bacon
Grilled cucumber and diced tomatoes
Blue mashed potatoes


New in Guggitals Takeaway / Delivery Service

Gartenkressesuppe






Finely flavored, creamy garden cress soup









Thunfisch leicht gebraten

Lightly fried tuna on mixed leaf salad
with soy sesame dressing
garnished with pickled white radish and radishes

In the takeaway / delivery service as a starter or main course.


Guggital Take away/delivery service

We look forward to your order!


Guggital's summer continues ...

We have new summer dishes for you Guggital's summer menu:

Neue Sommergerichte auf Guggitals Speisekarte
We are looking forward to your visit!


Children are very welcome in the Guggital!

Wonderfully refreshing for hot days!

Ingwer-Drink We have two new, refreshing aperitifs for you:

Ginger Spritz
A summery light combination of white wine, homemade ginger-lemon syrup, sprinkled with mineral water, garnished with fresh lemon and ginger.

Ginger and Lemon Drink
This non-alcoholic drink is wonderfully refreshing. Homemade ginger-lemon syrup with fresh ginger and lemon with ginger ales and mineral water.

Did you know: ginger has a cooling effect and strengthens the immune system!


On customer request, now also in Guggital's takeaway / delivery service

Rauchlachs



Dear Guggital customers, we are delighted to hear your stimulating feedback and we are happy to take: Guggital's popular tarte flambee with smoked salmon in our takeaway/delivery service.

We look forward to your order!






Dear city councilor of the city of Zug!

Gutschein ProZug von Stadt Zug

Thank you very much, what a successful campaign!
The CHF 100 voucher may seem small to some, but imagine any family struck by the corona virus - it's like Christmas. No matter where the vouchers are used in Zug, it can do a lot.
Well done!


Mmmmh fine, peaches

Pfirsich Melba




Peach Melba Guggital
NEW from Friday on Guggital's dessert menu:

Sousvide-cooked peach with fine raspberry puree
Vanilla ice cream, cream and roasted almonds


NEW: From 2 nights, there is a ZugCard* free on request (while stocks last).

ZugCard Bild ZugTourismus
*ZugCard, THE ATTRACTIVE OFFER FOR GUESTS STAYING OVERNIGHT

With the new Zug Card, hotel guests in Zug get reduced rates for the most popular leisure activities in the region. Public transport is also covered.


FURTHER INFORMATION


NEW: Enjoy an aperitif at home in restaurant quality

Easy and uncomplicated:
Select - Order - Pick up or have it delivered!
We look forward to your order!


en/aktuell/start.txt · Last modified: 2020/09/28 10:49 by cornelia.elsener