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We are now looking forward to you twice:
Our restaurant and garden restaurant is open for you again and
We are happy to offer Guggital's takeaway and delivery service even after May 11th!
Thank you very much for your loyalty! Your Guggital team!
Adjustments to the requirements by the Federal Office of Switzerland
- Please reserve your table in advance, so that we can prepare your table with our limited number of tables
- We can only accept groups of up to 30 people, (more people from June 6th)
- If there are 5 or more people, we will write down the contact details of a person and delete them after 2 weeks
- Please disinfect your hands upon arrival ( dispensers are set up )
- We will seat you at your table! Please wait to be seated at a distance from other guests.
- We will keep our distance and try to have as short contact times at the table as possible
- Please take your wardrobe with you to your seat. (till June 6th)
- Please keep your distance to other groups of people
- Please read our menu online (if not possible we have menus that we clean)
Our adjustments for you
- We will not be using cloth napkins and table mats.
- Our table decorations and menu have been adapted to the new situation.
- Cruet and bread and butter are not pre-prepared; we bring everything covered or freshly cleaned to the table.
- Our wine service will be shortened. We ask you to refill the wine yourself. But if you wish, we would be happy to do it.
- Between the seats we have the prescribed distances or transparent partitions.
- Hot meals are available daily from 11.30 a.m. to 1.30 p.m. and 6 p.m. to 8.30 p.m. .
- Our opening times are from 7.30 a.m. to 10.30 p.m.
- The prices of the takeaway menu are not valid in the restaurant ! (VAT rate and other costs)
Please understand that we also have to settle into the new gastronomy, but we will do everything we can to make sure that you have a good time with us!
Whether for a business lunch, a family gathering, a gala dinner or catering, the kitchen crew and the service team are looking forward to your event.
The dishes, inspired by the classic, upscale cuisine, are combined with exciting modern variations and cooking techniques.
The taste will express one’s thanks!
We pay attention to seasonal and regional products. All dishes are prepared carefully with fresh ingredients. At convenience, products are dispensed with entirely. We take food intolerances and special diets into consideration.
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