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en:aktuell:start [2020/08/01 09:47] – cornelia.elsener | en:aktuell:start [2024/02/15 13:29] (aktuell) – Externe Bearbeitung 127.0.0.1 | ||
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- | Dear Guggital | + | World championship is of course not a word you'll find in the dictionary, but it describes quite nicely which guests the Guggital |
- | We were really happy about your numerous reservations for tonight! | + | </ |
- | We take for tonight no further reservations to, would certainly appreciate to welcome you on another day in Guggital welcome! | + | Vom **from the 6. until the 14. of January** the U18 Women' |
- | Thank you very much\\ | + | We are really proud to host the **Swiss U18 national team**/ |
- | The Elsener family | + | |
- | Source Swiss flag waving: Videezy.com\\ | + | |
- | ---- | + | **It would of course be great if you could cheer on the young, talented ladies yourselves in the Bossard Arena!** |
- | ====== Mmmmh fine, peaches ====== | + | |
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- | ** Peach Melba Guggital ** \\ | + | |
- | ** NEW ** from Friday | + | |
- | Sousvide-cooked peach with fine raspberry puree \\ | + | |
- | Vanilla ice cream, cream and roasted almonds | + | |
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- | ====== NEW: From 2 nights, there is a ZugCard* free on request (while stocks last). ====== | + | |
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- | ** *ZugCard, THE ATTRACTIVE OFFER FOR GUESTS STAYING OVERNIGHT**\\ \\ | + | |
- | With the new Zug Card, hotel guests in Zug get reduced rates for the most popular leisure activities in the region. Public transport is also covered.\\ \\ \\ | + | [[http:// |
- | [[en:hotel: | + | The team will play its first match against Sweden: **6. January, 16.00 Uhr** |
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- | ====== Win an aperitif worth 200 sFr. ====== | + | |
- | <columns 100% 48% 52%> ~~gBild: | + | ***INFO**: The hotel is fully booked until 14 January.\\ The Guggital A la carte Restaurant reopens on 12 January.\\ (Pre-booked events in the Guggital will take place as usual.) |
- | ===== Sweepstakes ===== | + | |
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- | Win an aperitif | + | |
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- | **We look forward to your participation!**</ | + | |
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+ | </ | ||
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- | ===== NEW: Enjoy an aperitif at home in restaurant quality ===== | + | {{:de:aktuell:metzgete-guggital.png?nolink&120 |Metzgete im Guggital}} |
- | **Easy and uncomplicated: | + | |
- | We look forward to your order!\\ | + | |
- | {{ :bilder:video:aperitif_takeaway_und_lieferservice.mp4? | + | |
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- | ====== We have two new summer aperitifs for you: ====== | + | |
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+ | **Die nächste Metzgete im Guggital findet von Freitag, 1. März bis Sonntag, 3. März statt.**\\ | ||
+ | \\ | ||
+ | Wir haben schon viele Ideen für unsere nächste Metzgete und freuen uns auf Ihren Besuch im Guggital! | ||
- | ** Apricot prosecco **: A fine combination of prosecco, apricot puree and homemade lemon balm syrup \\ \\ | + | Metzgetebuffet im Guggital, mit traditionellen und modern neu interpretierten Metzgetegerichten:\\ |
- | ** Alcohol-free apricot-melissa drink **: Refreshing drink with apricot puree and homemade lemon balm syrup, filled up with tonic and mineral water, light and fruity | + | |
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- | ====== Have you tried? ====== | + | |
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- | ** Berry plate with refreshing mint panna cotta ** \\ | + | |
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- | A successful combination of the sweetness of the pannacotta, the acidity of the berries and the lightness of the mint. \\ | + | |
- | [[en:restaurant:dessert|Click here for the dessert menu:]] | + | (Während Guggitals Metztgete ist es ebenfalls möglich im Guggital A la Carte zu essen!) |
+ | ~~NOCACHE~~ | ||
+ | ~~gBild:bildlauf:metzgete~~ | ||
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+ | ====== zugunsten Zuger helfen Zugern | ||
+ | **❤️ Many thanks for your donations ❤️** | ||
- | ** We look forward | + | We were able to generate a great sum of **6,000.00 francs** (we rounded up to make it a nice number) for the wonderful organisation Zuger helfen Zugern with the star sales. |
+ | </ | ||
+ | Many thanks to everyone who helped us to make the star sale a complete success.\\ | ||
+ | -**Rosa Kolm** (Zuger helfen Zugern) for the great cooperation\\ | ||
+ | -**My Bo's gesunde Hundeleckerlies** (We have been given a free space at the winter market in Freiruum Zug to sell our snowflakes) \\ | ||
+ | -**Guggitals Employees**, | ||
+ | -and of course all those who bought or donated snowflakes.\\ | ||
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- | ====== What is the cat doing in the cake? ====== | + | [[de: |
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- | ** Gato de Almendras - Mallorcan almond cake ** \\ | ||
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- | First of all, of course there is no cat in the cake, not even next to it. This Mallorcan specialty originally comes from France and the French word ' | ||
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- | Our delicious light, small ring cakes in Guggitals Take Away are **gluten-free** and come completely without flour and butter. | ||
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- | In two sizes in [[de: | ||
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- | <columns 100% 46% 54%> ~~gBild: | + | <WRAP centeralign>**Can't be overlooked, can't be overheard: vegan nutrition is in trend!**</WRAP> |
- | **NEW**\\ \\ | + | |
- | **Guggital's [[de: | + | |
- | Fine combination of colorful leaf lettuce with French sauce, fried potatoes and garlic bread and fruits \\ \\ | + | |
- | **You have the choice:**\\ | + | |
- | Classic with ** chicken wrapped | + | |
- | **We look forward to your order!**</columns> | + | |
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- | ====== Even after Zug's cherry season ... ====== | + | |
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- | ... the feedback on the new creation, the **Zug Cherry Kirsch ice cream cake**, from our **chef Satha Satchithanantham**, | + | |
- | ** Zug cherry kirsch ice cream cake ** | + | ~~gBild: |
- | A magical combination of cherry parfait and kirsch parfait, with a perfectly soaked kirsch biscuit core, on a fine Japonais base - ** Really a pleasure! ** | ||
- | ** Thank you, dear guests, for your nice feedback | + | **And what do we think about it? |
+ | **What is our motivation? | ||
+ | **Will the Guggital now become a vegan restaurant? | ||
+ | **Isn't it complicated to integrate vegan dishes into everyday kitchen life?** \\ No, more like exciting. There are so many things that can be prepared from plant-based foods and we are pleased that our guests accept this with pleasure. \\ \\ | ||
- | ---- | + | See you soon in the Guggital! |
- | ====== Our chef Satha Satchithanantham conjures up a magical starter from lobster and fruits: ====== | + | |
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- | ** Lobster tail marinated with passion fruit on avocado mango salad ** | ||
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- | ====== Zuger Gin in perfection ... ====== | ||
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- | The silver* awarded **Heiner' | ||
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- | The aromatically playful gin is perfect on ice or as an exclusive classic mixed with tonic water! | ||
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- | // Gin 6317 \\ | ||
- | Pleasant juniper nose, with fresh citrus aromas. Juniper, spices, herbs and some fruit on the palate. // | ||
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- | //*Swiss Spirits Award 2020// | ||
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+ | **Easy and uncomplicated: | ||
+ | We look forward to your order!\\ | ||
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- | ====== Zuger cherries are the best ... ====== | ||
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- | **NEW** in [[de: | + | |
- | Fine, airy, cherry ** Cherry Gugelhopf ** in various sizes \\ | + | |
- | We look forward to your order! | ||
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- | ** Guggital' | ||
- | From ** 10 people ** we are happy to serve you our whiskey menu! | ||
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- | ===== We have a special Zug cherry menu for you ... ===== | ||
- | ====== Dear children, after a long wait for the new jumping mat, the trampoline is back! - Have fun playing! ====== | ||
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- | ===== Our chef Satha Satchithanantham has created a heavenly Zug kirsch ice cream cake for you ... ===== | ||
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- | ===== Summer on the plate ===== | ||
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- | ** NEW ** in Guggital' | ||
- | ** Carpaccio from Swiss pasture beef ** with rocket and parmesan.\\ | ||
- | We look forward to your order! | ||
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