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en:bankette_catering:konakueche
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Unterschiede
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| + | These Japanese yeast dumplings are handmade, with the best ingredients, | ||
| + | ** You will fall in love with the taste. ** | ||
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| + | ====== We have the following varieties on offer: ====== | ||
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| + | **Nikuman** (Pork) | ||
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| + | Classic Osaka taste Pork buns. Finished with a plump texture. | ||
| + | Enjoy the real Japanese NIKUMAN: Swiss Pork | ||
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| + | **Curryman** (Chicken Curry) | ||
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| + | Chicken curry man\\ | ||
| + | Non-spicy Indian curry flavor is also good for a child meal: Swiss chicken | ||
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| + | **Vegiman** (vegetarian, | ||
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| + | Sesame-miso flavor “Vegi-man” Contains Swiss vegetable, garbanzo beans and minced falafel: vegan | ||
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| + | **All products are made with Swiss flour and vegetables. | ||
| + | The products do not contain eggs and chemical additives.** | ||
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| + | ** What is Nikuman? ** \\ | ||
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| + | A Nikuman is a Japanese steamed yeast dumpling filled with meat. | ||
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| + | ** How do you eat Nikuman? ** \\ | ||
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| + | Very simple: bite into it! | ||
| + | They are a tasty, light and balanced meal for lunch, for your picnic or for the menu! | ||
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| + | The meat, vegetables and flour for the dumplings from Kona Kitchen come exclusively from Switzerland. | ||
