 |
 |
 |
 |
 |
 |
en:bankette_catering:konakueche
Dies ist eine alte Version des Dokuments!
New: Guggital's Takeaway/Delivery service takes products from a small Zug factory into its range.
These Japanese yeast dumplings are handmade, with the best ingredients, no additives:
You will fall in love with the taste.
We have the following varieties on offer:
Nikuman (Pork)
Classic Osaka taste Pork buns. Finished with a plump texture.
Enjoy the real Japanese NIKUMAN: Swiss Pork
Curryman (Chicken Curry)
Chicken curry man
Non-spicy Indian curry flavor is also good for a child meal: Swiss chicken
Vegiman (vegetarian, vegan)
Sesame-miso flavor “Vegi-man” Contains Swiss vegetable, garbanzo beans and minced falafel: vegan
All products are made with Swiss flour and vegetables.
The products do not contain eggs and chemical additives.
What is Nikuman?
A Nikuman is a Japanese steamed yeast dumpling filled with meat.
How do you eat Nikuman?
Very simple: bite into it! They are a tasty, light and balanced meal for lunch, for your picnic or for the menu!
The meat, vegetables and flour for the dumplings from Kona Kitchen come exclusively from Switzerland.
