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en:bankette_catering:konakueche
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Nächste Überarbeitung | Vorhergehende Überarbeitung | ||
| en:bankette_catering:konakueche [2020/06/26 12:25] – created cornelia.elsener | en:bankette_catering:konakueche [2023/12/05 15:23] (aktuell) – gelöscht marcel_n | ||
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| - | These Japanese yeast dumplings are handmade, with the best ingredients, | ||
| - | ** You will fall in love with the taste. ** | ||
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| - | ====== We have the following varieties on offer: ====== | ||
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| - | **Nikuman** (Pork) | ||
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| - | Classic Osaka taste Pork buns. Finished with a plump texture. | ||
| - | Enjoy the real Japanese NIKUMAN: Swiss Pork | ||
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| - | **Curryman** (Chicken Curry) | ||
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| - | Chicken curry man\\ | ||
| - | Non-spicy Indian curry flavor is also good for a child meal: Swiss chicken | ||
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| - | **Vegiman** (vegetarian, | ||
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| - | Sesame-miso flavor “Vegi-man” Contains Swiss vegetable, garbanzo beans and minced falafel: vegan | ||
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| - | **All products are made with Swiss flour and vegetables. | ||
| - | The products do not contain eggs and chemical additives.** | ||
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| - | ** What is Nikuman? ** \\ | ||
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| - | A Nikuman is a Japanese steamed yeast dumpling filled with meat. | ||
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| - | ** How do you eat Nikuman? ** \\ | ||
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| - | Very simple: bite into it! | ||
| - | They are a tasty, light and balanced meal for lunch, for your picnic or for the menu! | ||
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| - | The meat, vegetables and flour for the dumplings from Kona Kitchen come exclusively from Switzerland. | ||
